Baked Honey Chilli Potato

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Recipe:

    Cuisine: International
    Category: Indo-Chinese
    Preparation Time: 10 minutes

    Bake Time: 30 minutes
    Cook Time:  10 minutes
    Serving Size: 2-3 persons
    Author: Bhumika Joshi

Ingredients:

• Ingredients for baking potatoes
• 3 potatoes
• 1/8 tsp crushed black pepper
• Salt as per taste
• 1 tbsp oil
• 1/4 tsp red chili powder
• Ingredients for sauce
• 2 tbsp oil
• 2-3 spring onion bulbs chopped
• 1 spring onion green chopped
• 1/4 Capsicum/Bell pepper thinly sliced
• 1 tbsp grated garlic (3-4 pods)
• 1 inch ginger grated
• 1 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp tomato ketchup
• 1 tbsp corn starch/flour
• 150 ml water
• 1 tsp honey
• 1 tsp sugar
• Salt as per taste
• 1/2 tsp sesame seeds

Method:

• Peel and chop the potatoes in slices like french fries.
• Add oil, black pepper, red chili powder and salt and mix gently.
• Spread cut potatoes on a baking sheet lined with parchment paper.
• Bake for 30 minutes at 200 C
• For the sauce take a bowl and add water to it.
• Add corn starch/flour and stir to avoid lumps.
• Now add the soy sauce, chili sauce and tomato ketchup and stir to combine well.
• Set it aside.
• Heat a pan and add oil to it.Add grated ginger and garlic and saute for half a minute.Add spring onion bulbs and Capsicum/bell pepper. Saute for 2-3 minutes on medium to high flame.
• Pour the water with corn starch and sauces and stir continuously to avoid lumps.
• The mixture starts thickening after a minute or two.
• Add sugar and salt to it.
• Lower the flame and add the baked potato fries to the thickened sauce.
• Mix gently.Now add the honey and spring onion greens.
• Transfer to a plating bowl and sprinkle sesame seeds and spring onion greens.

Note

• The spice content is kept low in this recipe. For a spicier version add more chili sauce and red chili powder. 

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!