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Custard Bread Pudding

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Recipe:

    Cuisine: International
    Category: Dessert
    Preparation Time: 10 minutes
    Cook Time: 45 minutes
    Serving Size: 10*6 inch container
    Author: Bhumika Joshi


Ingredients:

  • 1 liter + 6 tbsp Milk at room temperature
  • 5 tbsp Custard Powder(vanilla  flavored) (50 grams)
  • 1/2 cup Sugar(100 grams)
  • 6 Bread slices
  • Mixed dry fruits (chopped)
  • 2 tbsp  butter
  • Pan size 10×6 inches
  • 2 tbsp butter(optional)

Method:

  • Take a bowl and add 6 tbsp room temperature milk to it.
  • Add the custard powder and mix well to avoid lumps.
  • Keep it aside.
  • Now take a pan and add 1 liter milk and heat it on low medium flame.
  • Stir occasionally to avoid burns.
  • Add the sugar and mix.
  • Once the milk has heated, add the custard milk mixture and stir continuously till the milk thickens.
  • Let it cool down stirring occasionally so the custard does not form thick film over it as it cools.
  • Meanwhile, take the bread pieces and cut them in small squares.
  • Preheat the oven at 180C.
  • Take a 10*6 inch oven proof container and arrange the bread pieces flat in it.
  • Pour the custard over the first layer.
  • Sprinkle chopped mixed dry fruits. (I have used pistachios,  cashews and Almonds)
  • Arrange another layer of bread pieces and repeat the process of pouring the custard and the dry fruits.
  • Put small pieces of butter on the pudding.(optional)
  • Bake in preheated Oven at 180C for 20-25 minutes.

Notes:

  • The baking time may vary depending upon the container size.
  • You can choose any Nuts or dry fruits of your choice or even skip them completely.
  • Additionally, vanilla essence can be added for more flavor (I haven't used any.)
  • Sugar can be adjusted as per taste.
  • Make sure you stir continuously after adding the custard mix to hot milk otherwise it may form lumps.
  • I have used white bread but it can be replaced by brown/whole wheat or any bread of your choice.
If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook
Happy Cooking!

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