Kalakand

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Recipe:

    Cuisine: Indian
    Category: Dessert
    Preparation Time: 2 minutes
    Cook Time: 10 minutes
    Serving Size: 2-3 persons
    Author: Bhumika Joshi

Ingredients:

• 500 grams Crumbled Paneer
• 400 grams Sweetened Condensed milk
• 2 tbsp Milk Powder (optional)
• 1/2 tsp Cardamom powder
• Few chopped Pistachios and Almonds for garnishing

Method:

• Take a bowl and mix the crumbled paneer and condensed milk.
• Add the mixture to a pan and switch on the flame.
• Cook the mixture on low to medium flame stirring continuously
• Now add milk powder and Cardamom powder and mix well .
• Stir continuously till the mixture thickens and starts leaving sides of the pan.
• Take a container and grease it with ghee.
• Pour the thickened mixture and with the help of spatula make it uniform to form a slab.
• Garnish with chopped pistachios and almonds and press them gently using the spatula.
• Let it cool completely and set for 4-5 hours.
• Once cool cut in pieces and serve.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!