Leftover Roti Churi

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Recipe:

    Cuisine: Indian

    Category: Snacks

    Preparation time: 2 minutes

    Cook Time: 10 minutes 

    Serving Size: 2 persons

    Author: Bhumika Joshi

Ingredients:

• 4 leftover rotis
• 1 tbsp oil
• 1/2 tsp turmeric powder
• 3/4 tsp kashmiri red chili powder
• 1 tsp coriander powder
• 1/2 tsp cumin seeds
• A pinch of aesofotida
• 3 tbsp yogurt
• Salt to taste
• 1 tsp  fresh coriander chopped

Method:

• Heat oil in pan.
• Add cumin seeds and let them splutter.
• Lower the flame.
• Now add the aesofotedia, turmeric powder, kashmiri red chili powder, coriander powder and salt. 
• Stir the masala's for few seconds and add the cut roti pieces to it.
• Mix well so that the roti pieces are nicely coated with the masala's.
• Now add whisked yogurt and mix well.
• Cover the pan for a minute and once done garnish with chopped coriander leaves.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!