Pasta in Red Sauce

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Recipe:

    Cuisine: International (Italian)

    Category: Pasta

    Preparation time: 5 minutes

    Cook Time: 20 minutes

    Serving Size: 2-3 persons

    Author: Bhumika Joshi

Ingredients:

• 1-1/2 cup penne pasta
• 1 tsp olive oil
• 1 tsp salt
• 1 cup Pasta Sauce
• 1/4 cup pasta cheese
• 6 cups water

Method:

• Boil water in a pan. Cook pasta with salt and olive oil in it till al dente (partially cooked) or as per the instructions on the packet.
• Drain the cooked pasta with help of a strainer. Set them aside. 
• Now take another pan, heat it on low flame and add 1 cup pasta sauce to it. 
• Now add the cooked pasta to the sauce and mix well.
• Serve the hot pasta garnished with herbs and cheese.