Sabudana Khichdi

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Recipe:

    Cuisine: Indian

    Category: Snacks (Fast/Vrat)

    Preparation Time: 10 minutes

    Cook Time: 15 minutes

    Soaking Time: 6-7 hours or overnight 

    Serving Size: 2-3 persons

    Author: Bhumika Joshi

Ingredients:

• 1 1/4 cups sabudana/tapioca pearls/sago
• 3 tbsp roasted peanut powder(pan roasted peanuts blended on pulse mode)
• 2 tbsp oil
• 1 green chili chopped
• 1 large boiled potato chopped
• 4-5 curry leaves
• 3/4 tsp cumin seeds
• 1/2 tsp kashmiri red chili powder
• 1/2 tsp lemon juice
• 1 tsp sugar
• Sendha namak (rock salt eaten in fast/vrat) as per taste
• 2 tbsp fresh coriander leaves chopped

Method:

• Wash and soak the sabudana for at-least 6-7 hours or overnight. The water level should just be around 1 inch above the sabudana.
• Once soaked take a sabudana pearl between your fingers and try to smash it.It should be tender and easily mashed.
• Now, add roasted peanut powder, lemon juice, sugar and salt to the soaked sabudana and keep it aside.
• Heat 2 tbsp oil in a wok/kadhai and add cumin seeds to it.
• Let them splutter and add chopped green chili and curry leaves. 
• Saute for half a minute and add cubed potatoes.Add little salt and kashmiri red chili powder and saute the potatoes for a minute.
• Add the sabudana to the potatoes and mix everything well.
• Cover the pan for 3-4 minutes on low flame.
• Garnish with chopped fresh coriander leaves and pomegranate seeds.
• Your non sticky vrat sabudana khichdi is ready to be served. It tastes good with yogurt or coriander mint chutney.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!