Sabudana Laddoo

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Recipe:

    Cuisine: Indian
    Category: Dessert (Fasting/Vrat)
    Soak Time: 4-5 hours
    Cook Time: 10 minutes 
    Serving Size: 16 laddu
    Author: Bhumika Joshi

Ingredients:

• 1 cup small Sabudana (170 grams)
• 1/2 cup sugar (100 gm)
• 1/4 tsp cardamom powder
• 2 tbsp roasted cashews (chopped)
• Orange food color (optional)
• Pistachios for garnish

Method:

• Wash and Soak the sabudana for 4-5 hours in water. The level of water should be at-least 1/2 inch above the sabudana.
• Heat a pan and add 1 tbsp ghee. Add the soaked sabudana and cook them until transparent. 
• Stir continuously and add the sugar.
• Now add the orange food color (optional), cardamom powder and chopped cashews. 
• Stir continuously till the mixture forms a lump and starts leaving the sides of the pan.
• Switch off the flame and take out the mixture in a plate.
• Let it cool down a bit (not completely).
• Once the mixture is little cold grease your hands and  shape them as laddus and garnish with chopped pistachios.

Notes:

• The hot mixture can as it is be served as halwa or you can set it in a plate make barfi also.
• The quantity of sugar can be increased or decreased as per taste.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!