Samak (Samo Rice) Kheer

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Recipe:

    Cuisine: Indian

    Category: Dessert (Fast/Vrat)

    Preparation Time: 5 minutes

    Cook Time: 30 minutes 

    Soaking Time: 1 hour

    Serving Size: 2-3 persons

    Author: Bhumika Joshi

Ingredients:

• 1/2 cup (100 grams) samak rice/moriyo/samo rice
• 1 liter full fat milk
• 6 tbsp sugar
• 2 tbsp chopped dry fruits
• 1/2 tsp cardamom powder
• 7-8 saffron strands soaked in 2 tbsp milk

Method:

• Wash and soak the samak rice for 1 hour.
• Meanwhile add 1 liter of full fat milk in thick bottomed pan and bring it to boil stirring at intervals.
• Once the milk is boiled add the soaked samak rice and stir at intervals
• Add the saffron milk
• After 10 minutes add chopped dry fruits and mix.
• When the samak is cooked check by smashing it between your fingers. If it is getting mashed then add sugar. Otherwise stir for another 5 minutes.
• Now add the cardmom powder and stir.
• Garnish with more dryfruits and serve.
• Samak kheer tastes great when chilled.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!