Strawberry Mini Cheese Cakes

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Recipe: 

    Cuisine: International
    Category: Desserts
    Preparation Time: 15 minutes
    Freezing time: 2 hours
    Serving Size: 6 pcs
    Author: Bhumika Joshi

Ingredients:

• 7-8 Digestive Biscuits
• 3 tbsp melted Butter
• 200 grams Cream Cheese (at room temperature)
• 1/4 Cup Whipping Cream (chilled)
• 2 tbsp Powdered Sugar
• 1/4 Cup Chopped Strawberries
• 1 tbsp Strawberry Jam
• 1 drop Pink gel food Color (optional)

Method:

• Take the digestive biscuits and grind them to a powder.
• Add the melted butter and mix well.
• Take a muffin/cupcake tray and place the paper liners in it.
• Fill the cupcake/muffin liners with the digestive biscuit and butter mixture till it covers 1/4 of the liner.
• Place the tray in the freezer .
• Now, take room temperature cream cheese and soften it using spatula. Add the sugar and mix.
• Now add chilled whipped cream and beat using a whisker or hand mixer till the mixture is smooth and silky.
• Now, add the chopped strawberries and strawberry jam.
• Mix everything well.
• Add the cream mixture to the muffin/cupcake tray placed in the freezer.
• Smoothen using a spatula and place the tray into the freezer for 2 hours.
• Take out from the freezer and remove the liners. 
• Garnish with strawberries cut in heart shape using cookie cutter. Enjoy!

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!