Vanilla Sponge Cake #Eggless

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Recipe:

    Cuisine: International
    Category: Baking
    Preparation Time: 15-20 minutes
    Baking Time: 35-40 minutes
    Serving Size: 1 sponge cake (6 inches)
    Author: Bhumika Joshi

Ingredients:

• 1 1/2 Cups All purpose flour (180 grams)
• 1 Cup Room Temperature Yogurt (275 grams)
• 1/2 tsp Baking Soda
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 3/4 Cup Fine Sugar (castor sugar) (150 grams)
• 1/2 Cup Vegetable Oil (120 ml)
• 1 tsp Vanilla Essence
• Berries and powdered sugar for Garnish (optional)

Method:

• Grease a 6 inch pan (you can even take a 8 inch pan for less thicker cake) and place parchment paper at the base.
• Add 1/2 tsp baking soda to the 1 Cup Yogurt.
• Mix and keep it aside to foam.
• In a large bowl take 3/4 cup sugar and 1/2 Cup Oil and whisk well till the mixture turns light and fluffy.
• Add in the baking soda and yogurt mixture and mix.
• Now add in 1 tsp Vanilla Essence and mix well.
• In the same bowl place a sieve and sift 1 1/2 cups all purpose flour, salt and 1 tsp baking powder.
• Gently fold the dry ingredients with wet ingredients.
• Do not over mix.
• Transfer the batter to the prepared cake tin.
• Bake at 180 C for 35-40 minutes or until the skewer inserted in the center comes out clean.
• Let the cake rest for 5 minutes and then demold it on a wired rack.
• Let the cake cool down completely.
• Garnish with berries and sprinkle powdered sugar.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!