Bread Roll

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Recipe:

    Cuisine: Indian

    Category: Snacks

    Preparation Time: 10 minutes

    Cook Time: 15 minutes

    Serving Size: 8 rolls

    Author: Bhumika Joshi

Ingredients:

• 6 boiled and mashed Potatoes (400 grams)
• 1 green chili chopped
• 1 small onion chopped
• 1/4 Cup Boiled peas
• 2 tbsp oil for cooking masala
• Salt as per taste
• 1/2 tsp Turmeric powder
• 1 tsp kashmiri red chili powder
• 1 tsp Coriander powder
• 1 tsp chat masala
• 2 tbsp fresh coriander
• 8 bread pieces (White/Brown/Whole wheat)
• Oil for frying

Method:

• Making the potato stuffing:
• Heat oil in a pan and add chopped chillies  and onions to it. 
• Saute till the onions are cooked.
• Now add the peas and saute.add the turmeric powder, kashmiri red chili powder, coriander powder and salt.
• Mix well and saute for a minute.
• Add Chat masala.
• Now add the boiled and mashed potatoes.
• Mix well and add the chopped coriander.
• Potato stuffing is ready.
• Assembling Bread Roll:
• Cut the side crusts of the bread.
• Take some water in a plate and dip the slice for a second or two so that the bread absorbs water and becomes soft.
• Make sure the bread does not turn soggy.
• Press it between your hands to remove excess water
• Now place some bread stuffing on one side of the bread and gently roll the edges to seal the stuffing between the rolls.
• Make sure to seal well otherwise the potato stuffing will leak out in the oil.
• Heat oil for frying and when it is medium hot add the bread roll one by one giving them some space to cook.
• Drain the bread rolls on a colander to maintain crispness. Later can be transferred to kitchen tissue. 

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!