Cheesy Paneer Hot Dog

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Recipe:

    Cuisine: International
    Category: Snacks 
    Preparation Time: 10 minutes
    Cook Time: 20 minutes
    Serving Size: 5 hot dogs
    Author: Bhumika Joshi

Ingredients:

• 1 Cup crumbled Paneer
• 1/2 cup onion medium chopped
• 1/2 cup mixed capsicum chopped
• 3/4 cup tomato large chopped
• 2 tbsp oil
• 1/2 tsp cumin seeds
• 1/8 tsp asafoetida
• 1/2 tsp turmeric powder
• 1 tsp kashmiri red chilipowder
• 1/2 tsp coriander powder
• Salt as per taste
• 1/2 tsp garam masala
• 1/2 tsp kasuri methi
• Tomato ketchup as required
• Mozzarella cheese as required
• Milk for milk wash

Method:

• Heat a pan and add oil to it.
• Add cumin seeds and asafoetida and let the cumin splutter.
• Add the chopped onion and capsicum and saute.
• Close the lid for 2-3 minutes on low medium flame.
• Open the lid and add the tomatoes, dry masalas.
• Saute till tomatoes turn mushy.
• Now add the crumbled paneer and mix well.
• Add garam masala and chopped coriander.
• Assembling
• Take a hot dog and cut a rectangular shape using knife(refer video)
• Apply tomato ketchup in the cavity.
• Fill the prepared paneer bhurji in the rectangular cavity.Top up with cheese and chili flakes.
• Bake in a preheated oven @180 C for 10 minutes or until the cheese melts.

Notes:

• You can choose the vegetables of your choice.
• The spice content can be altered as per the taste. 

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!