Recipe:
Cuisine: Indian
Category: Street Food
Preparation Time: 10 minutes
Assembling Time: 5 minutes
Serving Size: 1-2 persons
Author: Bhumika Joshi
Ingredients:
- 7-8 papdi's
- 1/2 medium onion finely chopped
- 1 large potato boiled and diced
- 2 tbsp coriander mint chutney
- 2 tbsp dates tamarind chutney
- 1/2 cup whisked curd
- 1 tbsp coriander chopped
- 2 tbsp sev (nylon/bhujia)
- 1 tbsp Tutti frutti (optional)
- 1 tbsp masala boondi
- Pinch of Roasted Cumin
- Pinch of kashmiri red chilli powder
Method:
- Place Puri's on a plate.
- Place boiled potatoes and onions on the puri.
- Add the whisked curd/yogurt.
- Add coriander mint chutney and dates and tamarind chutney.
- Add chopped coriander and sev.
- Add more curd/yogurt, coriander mint chutney.
- Sprinkle roasted cumin and kashmiri red chili powder.
- Add tutti frutti (optional) and masla boondi.
- Quick and easy Papdi Chaat is ready.
If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook
Happy Cooking!
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