Eggless Vanilla Tutti Frutti Muffins

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Recipe:

    Cuisine: International
    Category: Dessert
    Preparation Time: 10 minutes
    Cook Time: 20-25 minutes 
    Serving Size: 6-7 Muffins
    Author: Bhumika Joshi

Ingredients:

• 1 cup All Purpose Flour
• 1/4 cup Yogurt
• 1/4 cup Milk
• 1/4 cup Vegetable oil
• 1/2 cup Powdered Sugar
• 1/2 tsp Vanilla Essence
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 3-4 tbsp Tutti Frutti

Method:

• Take a large bowl and add yogurt and oil and mix well using a whisker.
• Now add the powdered sugar and mix.
• Take a sieve and place it on the bowl and add flour, baking soda, baking powder and sift.
• Mix everything well using spatula.
• Do not overmix.
• Now take tutti frutti and coat it with little flour.
• This prevents them from sinking during baking.
• For Oven method
• Preheat the Oven at 180 C.
• Take a muffin pan and line it with paper liners. Pour the batter using a ice cream scoop and fill the liners 3/4 of the capacity.
• Sprinkle tutti frutti and place a piece of cherry in the center.
• Tap the tray  2-3 time to get rid of any air.
• Bake for 20-25 minutes or till a skewer inserted comes out clean.
• For Stove Top method
• Preheat a vessel for 5 minutes.
• Grease the foil liners and pour the batter in it.
• Sprinkle tutti frutti and place a cherry in the center. Tap the tray 2-3 times to get rid of any air.
• Place a trivet and a plate on it. Place the muffins/cupcake liners on it.
• Cover the pan and close the vent on the lid with paper.
• Bake for 20-25 minutes on low to medium heat or till a skewer inserted comes out clean.
• Your soft and spongy Vanilla tutti frutti muffins are ready.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Baking!