Homemade Bounty Chocolate - 3 Ingredients

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Recipe:

    Cuisine: International
    Category: Chocolate Recipes
    Refrigeration Time: 1 hour
    Preparation Time: 5 minutes
    Serving Size: 10 mini bars
    Author: Bhumika Joshi

Ingredients:

• 1 Cup Desiccated Coconut (100 grams)
• 5 tbsp Sweetened Condensed Milk (100 grams)
• 1/2 Cup Chocolate chips (100 grams)

Method:

• Take a mixing bowl and add desiccated coconut to it.
• Now, add sweetened condensed milk and mix well.
• Check the consistency by pressing between fingers. It should bind well.
• Grease a container and place parchment paper in it.
• Spread the coconut mixture and set it to form a slab.
• Place in the refrigerator for and hour.
• Meanwhile, prepare the chocolate mixture by placing a heat proof bowl over a pan with boiling water.
• Put the chocolate and let it sit foe a minute.
• Stir gently till the chocolate melts completely.
• Once cooled cut the coconut slab in equal pieces.
• Dip the coconut pieces on by one in melted chocolate and coat them well. 
• Lift with the help of fork and place on a plate with parchment paper.
• Let the chocolate set on the coconut bars and enjoy the home made Bounty bars. 

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!