Baked Katori Chaat

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Recipe:

    Cuisine: Indian
    Category: Snacks
    Preparation Time: - minutes
    Cook Time: - minutes
    Serving Size: 2-3 persons
    Author: Bhumika Joshi

Ingredients:

• Ingredients for katori
• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1 tbsp oil
• 1 tbsp ghee/butter
• Salt as per taste
• 1/2 tbsp semolina
• Ingredients for chaat
• 1/2 cup boiled Black gram
• 1 onion finely chopped
• 1 tomato  finely chopped
• 2 boiled and cubed potatoes
• 3 tbsp fresh coriander
• 1/4 cup yogurt
• Tamarind chutney as required
• Mint chutney as required
• 1 tbsp chaat masala
• Black salt as required
• Sev(namkeen)as required
• Red chili powder as required

Method:

• To BAKE KATORI
• Take a large bowl and add flour, salt, baking powder, oil, butter and semolina and mix to combine.
• Now add water to make a tight dough like mathri. (not too stiff and not too soft)
• Let the dough rest for 15 minutes.
• Now pinch equal quantities of dough to make them into balls.
• Roll each ball .
• Take a muffin tray and turn it upside down.
• Grease the back and cover with rolled dough. (refer to the picture)
• Prick using a fork so katori's don't swell up.
• If you do not have muffin tray you can even use cupcake liners. Just make sure to take 2 together so it stays sturdy. (refer picture)
• Bake the katori's in a preheated oven at 200 C for 20 mins or until you see the katori's turn brown.

• Assembling
• Take all katoris and add the boiled potatoes in each one.
• Add the boiled black gram, yogurt,  chopped onion, chopped tomatoes  black salt, tamarind and mint chutneys.
• Top it up with chopped fresh coriander and sev (namkeen).

Notes:

• The temperature in every oven varies so make sure to check katori's after 15 minutes.
• The toppings can be added or removed as per liking.
• The spice content can be increased with the use of red chili powder.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!