Carrot Milk Pudding

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Recipe:

    Cuisine: Indian
    Category: Sweets
    Preparation Time: 10 minutes
    Cook Time: 15 minutes

    Rest Time: 3-4 hours  
    Serving Size: 2-3 persons
    Author: Bhumika Joshi

Ingredients:

• 3 Carrots (80 grams grated)
• 2 cups Milk
• 1/2 Cup Sugar (adjust as per taste)
• 1/4 Cup Cashews
• 1 1/5 tsp Agar Agar Powder
• 1 tbsp Cornstarch/Corn flour
• 1/4 cup milk powder
• 1/4 tsp Cardamom Powder
• Few drops of orange food color (optional)
• Chopped pistachios and dried rose petals for garnish (optional)

Method:

• Grate the carrots.
• Add 2 Cups Milk and the grated carrots to a pan and place it on heat.
• Add the cashews and bring the mixture to boil.
• Let it boil till the cashews and carrot turn tender.
• Switch off the flame and let the mixture cool down.
• Once cooled blend the mixture in a grinding jar.
• After blending add Agar Agar Powder, Milk powder, cornstarch and Sugar.
• Mix well using a whisk making sure there are no more lumps.
• Now place the Pan on heat and let the mixture thicken stirring continuously.
• Grease a 7 inch container and pour the mixture into it.
• Garnish with chopped pistachios and dried rose petals.
• Place in the refrigerator for at least 3-4 hours.
• Once set cut in shape of your choice and serve.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!