Rose Sandesh - रोज़ संदेश

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Recipe:

    Cuisine: Indian
    Category: Dessert
    Cook Time: 30-40 minutes
    Serving Size: 6-7 pieces
    Author: Bhumika Joshi

Ingredients:

• 1 liter full cream milk
• 1/3 cup Powdered sugar (50 grams)
• 1/4 tsp Rose essence
• Few drops of Pink food color
• 2 tbsp vinegar + 2tbsp water

Method:

• Take 1 liter full cream milk in a heavy bottomed pan and bring it to boil.
• Add vinegar and water solution in batches till the milk curdles.
• Seive the Chenna using a strainer with cloth over it.
• Squeeze and hang it for 20 minutes.
• Now, take the Chenna and knead it for 10 minutes using heel of your palm to form a smooth dough.
• Add the powdered sugar and combine well.
• Cook this mixture in low flame for 5-6 minutes.
• Now, add the rose essence and pink gel food colour and combine well.
• Let the mixture cool down for 5 minutes.
• Make small balls rolling in between your palms.
• Now make a small dent and press some chopped pistachios on it.
• Your delicious Rose Sandesh is ready to be enjoyed.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!