Mug Cakes #eggless

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Recipe:

    Cuisine: International
    Category: Mug Cakes
    Preparation Time: 5 minutes
    Microwave Time: ~2 minutes
    Serving Size: 2 cups
    Author: Bhumika Joshi

Ingredients:

• Cup Size: 480 ml
• Vanilla Flavor
• 6 tbsp All Purpose Flour (60 grams)
• 2 tbsp Sugar (30 grams)
• 1/2 tsp Baking Powder
• 2 tbsp Melted Butter
• 1/2 tsp Vanilla Essence
• 4 tbsp Milk
• Sprinkles - as per choice
• Chocolate Flavor
• 6 tbsp All Purpose Flour (40 grams)
• 3 tbsp Cocoa Powder (18 grams)
• 2 tbsp Sugar (30 grams)
• 1/2 tsp Baking Powder
• 2 tbsp Melted Butter
• 5 tbsp Milk
• Choco Chips - as per choice

Method:

• Vanilla Flavor
• Take a cup.
• Add all purpose flour, sugar & baking powder.
• Mix it.
• Add Melted Butter, vanilla essence and milk.
• Mix it and avoid lumps.
• Add sprinkles & mix it.
• Add sprinkle toppings.
• Microwave it for 1 minute to 1 minute 15 seconds.
• Vanilla mug cake is ready to eat.
• Chocolate Flavor
• Take a cup.
• Add all purpose flour, cocoa powder, sugar & baking powder.
• Mix it.
• Add Melted Butter and milk.
• Mix it and avoid lumps.
• Add choco chips & mix it.
• Add choco chips toppings.
• Microwave it for 1 minute to 1 minute 15 seconds.
• Chocolate mug cake is ready to eat.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!