Veg Sooji Pinwheels

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Recipe:

    Cuisine: Indian
    Category: Snacks
    Preparation Time: 10 minutes
    Cook Time: 30-40 minutes
    Serving Size: 2-3 persons
    Author: Bhumika Joshi

Ingredients:

• Ingredients for Sooji dough
• 1 cup fine sooji/semolina
• 1/8 tsp baking soda
• 1/2 tsp Salt
• Water for kneading
• 1 tsp oil for greasing
• Ingredients for stuffing
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped or grated carrot
• 1/2 cup capsicum
• 1/2 tsp grated ginger
• 1 Green chili finely chopped
• Finely chopped coriander
• Pizza/pasta sauce as required
• 1/4 tsp mustard seeds
• Few curry leaves
• Crushed black pepper as per taste
• Salt as per taste

Method:

• Take a large bowl, add sooji, salt, baking powder and mix.
• Now add water and knead a semi  soft dough.
• Apply oil and keep it aside for 10-15 minutes.
• After that knead it again and divide the dough in 2 parts.
• Roll using rolling pin to form a circle.
• To prepare stuffing take a bowl and add the finely chopped onion, capsicum, carrot, ginger, green chili, salt and black pepper.
• Mix well. 
• Add chopped coriander and mix.
• Now apply pizza/pasta sauce on the rolled sooji dough and then spread the prepared stuffing.
• Roll it to form a cylinder, seal the sides by pinching the dough.
• Prepare a steamer and steam the rolled sooji cylinders for 15 minutes.
• Let them cool.
• Now cut in 1 to 1.5 inch thickness.
• Heat a pan and add oil. Now add the mustard seeds and curry leaves.
• Place the pinwheels one by one and cook them from both sides.
• Garnish with chopped coriander and serve.

Notes:

Do not prepare the stuffing in advance as vegetables may release water.

If you are preparing in advance make sure to strain the water released from the vegetables 

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!