Recipe:
Cuisine: International
Category: Baking
Preparation Time: 10 minutes
Cook Time: 15 minutes
Rest Time: 1 hour
Serving Size: 15 cookies
Author: Bhumika Joshi
Cup Size Used: 240 ml
Ingredients:
- 250 grams All purpose flour (approx 1 3/4 cup)
- 190 grams room temperature unsalted Butter
- 100 grams Powdered sugar (varies according to taste)
- 3 tbsp Cornstarch
- 2 tbsp Milk
- 1 tsp Vanilla essence
- 20 grams Almond flour
- 1/4 tsp Almond essence (optional)
- 1/2 tsp salt (skip if using salted butter)
- Fruit jam of your choice as required
Method:
- Beat using a hand blender/whisk using a whisker the butter till it turns pale and creamy.
- Now add sugar and mix it well.
- Add the vanilla essence, almond essence and milk to it and mix.
- In another bowl sieve the flour, cornstarch, salt (only if using unsalted butter) and almond flour to avoid any lumps.
- Add the dry ingredients to the butter sugar mixture in batches to combine well and form a dough.
- Adjust the the consistency of the the dough by adding more flour or milk (starting with 1/2 tsp of milk at a time).
- The dough should not stick to your hands and neither should it be crumbly.
- Now take dough put it between two parchment papers and roll it using a rolling pin into 5 mm thickness.
- Place the rolled dough as it is in the refrigerator for at-least an hour.
- Take out the rolled dough and cut it in desired shape using a cookie cutter or sharp lid of a container.
- Cut them in round,star, triangle,heart and flower shape.Cut the center part of half of cookies with a small size cutter of same shape.
- Bake them in a preheated Oven at 170 C for 15 minutes.
- Let the cookies cool down on a wire rack.
- Now take Jam of your choice and place it on one cookie.Cover it with the cookie with hole in the center.Fill more Jam if required.
If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook
Happy Baking!
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