Rose Milk Cake (Tres Leches) - Eggless

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Recipe:

    Cuisine: Indian
    Category: Baking
    Preparation Time: 10 minutes
    Cook Time: 50-55 minutes
    Serving Size: 9 pieces
    Author: Bhumika Joshi

Ingredients:

• Ingredients for the sponge
• 1 cup + 3 tbsp all purpose flour (150 gms)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup milk
• 1/4 tsp Rose extract
• 4-5 drops of pink gel food color
• 1/2 cup powdered sugar
• 1/4 cup oil
• 1/2 cup yogurt/curd
• Ingredients for rose milk
• 1/2 cup milk
• 1/2 cup condensed milk
• 1/2 cup cream
• 1/8 tsp Rose extract
• 4-5 drops of pink food color
• Ingredients for whipped cream
• 1 cup sweetened whipping cream
• Pistachios for garnish
• Rose petals for garnish

Method:

• Take a large bowl and add yogurt and oil and combine them well using a whisk.
• Now add the rose extract and pink gel food color and mix.
• Take a sieve an place it ton the bowl.
• Sift the flour, baking soda, baking powder and powdered sugar.
• Mix well.
• Add milk in batches to form a smooth batter.
• Grease and line a square pan with parchment paper and pour the prepared batter.
• Bake in a preheated oven at 180 C for
• Now take a container and add milk, cream and condensed milk with rose extract and pink gel color and mix well.
• For whipping cream take sweetened whipping cream and using a whisker beat till stiff peaks.
• Assembling
• Cool the cake completely and then prick it using a fork.
• Pour the rose milk over the cake and let it soak the milk.
• Spread the whipped cream and garnish with chopped pistachios, dries rose petals and fresh rose petals.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!