Peanut Sesame Jaggery Brittle - तिल मूंगफली गुड़ की गजक

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Recipe:

    Cuisine: Indian
    Category: Snacks 
    Preparation Time: 10 minutes
    Cook Time: 15-20 minutes
    Serving Size: 1 slab (30-35 pieces)
    Author: Bhumika Joshi


Ingredients:

  • 1 Cup Sesame(Til) 130 gms
  • 1 Cup Jaggery (Gud) 250Gms-finely chopped
  • 1 Cup Roasted Peanuts (Mungfali)140 gms
  • 1 tbsp Clarified butter (Ghee)

Method:

  • Dry roast the Sesame for 3-4 minutes on low to medium flame, stirring continuously.
  • The Sesame start popping. Remove from flame and transfer to a plate to cool down
  • Once cooled set aside 3-4 tbsp sesame in bowl and pulse the remaining in a grinder with 2-3 seconds interval.
  • Make sure you don't grind it for longer duration otherwise instead of powder the Sesame will leave its oil and become a paste.
  • Now take some roasted peanuts and pulse them the same as Sesame.
  • Heat a non stick pan and add ghee to it.
  • Add the finely chopped jaggery and keep the flame low to medium.
  • Cook the jaggery till it becomes frothy.
  • Keep stirring continuously.
  • Test if the Jaggery is ready by pouring little in cold water. If the jaggery forms a ball easily or is brittle, switch off the flame.
  • Otherwise continue cooking till it reaches this stage.
  • Once done add the powdered Sesame, peanuts and the whole sesame seeds that we kept aside earlier.
  • Stir quickly and mix everything well.
  • Transfer this mixture to a parchment and using your hands make it to a rectangular or square shape.
  • Place a plastic sheet over it and roll using a rolling pin to 1 cm thickness when it's still warm.
  • Cut in the desired shape when it's still warm.
  • Let it set for 20 minutes.
  • Enjoy the healthy and tasty Sesame Peanut and Jaggery Brittle.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook
Happy Cooking!

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