Veg Zingy Parcel - Domino's Style No Yeast, No Cheese

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Recipe:

    Cuisine: Indian
    Category: Snacks
    Preparation Time: 10 minutes
    Cook Time: 10 minutes 

    Baking Time Oven: 20 minutes

    Bake Time Gas: 30 minutes
    Serving Size: 8 zingy parcels
    Author: Bhumika Joshi

Ingredients:

• 2 cups (100 grams) All Purpose Flour
• 1 tsp sugar
• 1 tsp baking powder
• 1/4 tsp baking powder
• 3/4 cup yogurt (curd)
• 1 tbsp oil
• 1/2 tsp garlic powder (optional)
• Salt as per taste
• Ingredients for filling
• 2 tbsp oil
• 1 tbsp garlic grated
• 1/2 cup PANEER small cubes
• 1/4 cup sweet corn
• 1/2 cup onion chopped
• 1/4 cup Capsicum chopped
• 3 tbsp PIZZA Sauce
• 1 tsp red chili powder
• Salt as per taste
• 3-4 tbsp milk and sugar solution for milk wash

Method:

• Take a alarmed bowl and add the flour, baking soda, baking powder,  salt, sugar, garlic powder and mix well with spoon.
• Now add the yogurt add make a semi stiff dough.
• Apply oil and cover with a damp cloth and let it rest for 15 minutes .
• Method for filling
• Heat a pan and add oil.Add the grated garlic and saute.Add the onions, Capsicum and sweet corn.Add salt and red chili powder and saute.
• Now add the pizza sauce and mix well.
• Lastly add the paneer cubes and cook for 2-3 minutes.
• Assembling
• Take the dough and divide into 8 equal parts.
• Take 1 part and roll it using a rolling pin like roti.
• Fold from sides and down to form triangle. (Refer to the video)
• Place the filling in between and pick up each corner of the triangle and bring them together to form a parcel. (refer to the video)
• Baking
• Take 6 of the made parcels and place on a baking tray lined with parchment paper.
• Take the milk and sugar solution and brush the parcels with it.
• Bake in a preheated oven at 180 C for 20 minutes pr till you see them turning brown.
• For pan method
• Cover and preheat a pan for 10 minutes on gas.
• Grease a steel plate and place 2 parcels on it.Brush with milk and sugar solution.
• Place a trivet in the preheated pan and put the parcel plate on it.
• Cover and bake for 30 minutes keeping the flame low to medium.
• Check after 20 minutes to see whether done or not.
• Once baked brush the parcels with butter and cover them for another 10 minutes and then serve with your favorite dip.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!