Ring Samosa

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Recipe:

    Cuisine: Indian
    Category: Snacks
    Preparation Time: 10 minutes
    Cook Time: 30 minutes
    Serving Size: 2-3 persons
    Author: Bhumika Joshi

Ingredients:

• Ingredients  for Samosa dough
• 2 cups All purpose flour (250 grams) (Maida)
• 1/2 tsp carrom seeds (aijwain)
• 1/4 cup oil (50 ml)
• 1/2 tsp salt (or as per taste)
• Water as required
• Ingredients for stuffing
• 5 potatoes boiled & mashed (400 grams) (aloo)
• 1/4 cup peas boiled (matar)
• 1 tsp Ginger- grated (adrak)
• 2 Green Chilli-finely chopped (hari mirch)
• 1/2 tsp Roasted cumin (jeera)
• 1/2 tsp Coriander seeds(sabut dhaniya)
• Salt as per taste
• 1 tbsp oil
• 1/2 tsp Dry mango powder (amchoor)
• 1/2 tsp Garam masala
• 1/2 tsp Red chili powder

Method:

• Method for dough
• Take a large bowl and add the flour to it.
• Crush the carrom seeds between you palms and add to the flour.Add the salt and mix.
• Now add the oil and mix using your hands so that the oil incorporates well with he flour.
• Now add water gradually and form a stiff dough.
• Cover the dough and let it rest for 15 minutes.
• Method for stuffing
• Heat a pan and add oil to it.
• Add the grated ginger and chopped greens chili and saute.
• Add the peas and roasted cumin and coriander seeds crushed between your palms.
• Mix everything well.
• Now add the boiled and mashed potatoes and mix well.
• Now add the red chili powder, dry mango powder and garam masala and mix well.
• Cook this mixture for 2-3 minutes.
• Add chopped coriander and mix.
• Switch off the flame and let the mixture cool down.
• Assembling of Ring samosa
• Pinch a ball of dough and roll it thin using a rolling pin.
• Cut the sides to make the rolled dough into a rectangle shape.
• Take little samosa filling and and place it on one end of the rectangle. Fold the dough so the filling is covered.
• Now make long cuts using a knife at the other end.
• Make sure to cut till just half inch before the other end.(watch video for clarity)
• Roll the cylinder and make it to a round.
• Seal using water and leftover rolled dough.
• Let the ring samosa rest for at least half an hour.
• For frying heat oil in a pan. Make sure that the oil is not very hot.
• To test if oil is at perfect temperature drop a piece of dough in the oil. It should not come up instantly but gradually.
• Drop the ring samosa in low heated oil.
• Fry the samosa on low flame for 5-6 minutes and do not touch them.
• Flip the samosas and turn the flame to low to medium and fry them till brown.
• Fry all the other samosas likewise.
• Drain them on a kitchen paper and serve with sweet tamarind chutney or coriander mint chutney.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!