Homemade Chocolate Sauce / Syrup

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Recipe:

    Cuisine: International
    Category: Sauce/Syrup
    Preparation Time: 5 minutes
    Cook Time: 10-12 minutes
    Serving Size: 1 bowl
    Author: Bhumika Joshi

Ingredients:

• 1/2 Cup Cocoa Powder (50 grams)
• 3/4 Cup Powdered Sugar (100 grams)
• 1 tsp All Purpose Flour
• 1.5 Cup Milk (360 ml)
• 1 tbsp Salted Butter
• 1 tsp Vanilla Essence

Method:

• Take a pan and place a sieve over it.
• Sift the cocoa powder, sugar and all purpose flour (maida) to avoid any lumps.
• Mix it and add the room temperature milk to it.
• With the help of a whisk mix well so there are no lumps.
• Place the pan on low to medium heat and stir continuously to bring the mixture to boil.
• Once boiled add the butter and stir again.
• Bring the mixture to the consistency till it thickens.
• You can check by dipping a spoon in the mixture. If the chocolate solution makes a thick coat over the spoon your chocolate sauce is ready. Otherwise keep stirring till it thickens.
• Once thick enough switch off the flame and add Vanilla essence.
• Mix well and let the mixture cool stirring at intervals. This will give a smooth texture after cooling.
• Cool completely and enjoy your homemade chocolate sauce.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!