Chocolate Fudge

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Recipe:

    Cuisine: International
    Category: Dessert
    Preparation Time: 5 minutes
    Cook Time: 5 minutes 

    Setting time: 3-4 hours
    Serving Size: 16 pieces
    Author: Bhumika Joshi

Ingredients:

• Dark Chocolate (60% cocoa content) (350 grams)
• Sweetened Condensed Milk 1 Can (397 grams)
• Butter 1 tbsp
• 1/4 Cup Walnuts(optional)

Method:

• Take a square pan and grease it. Line the pan with parchment paper/butter paper.
• Take Dark Chocolate(I'm using 60% cocoa content) and chop in pieces.
• Put the chocolate in a microwave safe bowl and add the sweetened  Condensed milk.  Microwave for a minute.
• Stir the mixture gently and again microwave in 30 seconds interval till the chocolate melts.
• Make sure that the mixture does not burn.
• Once the mixture is in flowing consistency add the butter and chopped walnuts to it.
• Mix gently to incorporate everything well.
• Put the mixture in the lined pan and garnish with chopped walnuts.
• Place the pan in the refrigerator for 3-4 hours or until set.
• Once set cut using a sharp knife in the desired shape.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!