Recipe:
Cuisine: Indian
Category: Dessert
Preparation time: 2 minutes
Cook Time: 10 minutes
Serving Size: 6-8 square pieces
Author: Bhumika Joshi
Ingredients:
- 150 grams desiccated coconut
- 250 sweet condensed milk
- 1/2 tsp cardamom powder
- Few drops of yellow food color (optional)
- Dry fruits of your choice (optional)
Method:
- Grease a square dish or pan. (you can also use parchment paper)
- Heat a non stick pan at low flame and add the desiccated coconut to it.
- Stir it till the coconut gets little warm.
- Mix the yellow food color in the condensed milk.
- Now add the colored condensed milk to the coconut and add the cardamom powder.
- Combine everything well by stirring it continuously till it forms a lump (approx 5-6 minutes).
- Turn off the flame.
- Spread the mixture evenly onto the greased dish.
- Garnish with chopped almonds and desiccated coconut. Pat the dry fruits into the barfi using a spatula.
- Let it cool and set for few hours.
- Cut into squares and your instant coconut barfi is ready.
If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook
Happy Cooking!
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