Baked/Steam Yogurt or Bhapa Doi

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Recipe:

    Cuisine: Indian
    Category: Dessert
    Preparation Time: 10-15 minutes
    Bake Time: 25 to 30 minutes
    Serving Size: 4 ramekins
    Author: Bhumika Joshi

Ingredients:

• 1 cup Thick Yogurt (250 grams)
• 1/2 cup Sweetened Condensed Milk (150 grams)
• 1/4 tsp Cardamom Powder
• 2 tbsp Hot Milk (30 ml)
• Few Strands of Saffron
• Few Chopped Pistachios
• Water as required

Method:

• In a bowl mix the hot milk and saffron strands. Set aside.
• Take a large bowl and add the thick yogurt, condensed milk, cardamom powder and pistachios and whisk well to combine everything.
• Make sure there are no lumps left in the yogurt.
• Now, add the saffron soaked milk and mix well.
• Pour the mixture in ramekins (any oven proof bowls),
• Meanwhile, preheat the Oven at 180 C.
• Furthermore, take a baking tray and place the ramekins in it at a little distance with each other.
• Now, pour water in the tray till the ramekins are 1/2 immersed in it.
• Place the tray in the Oven and bake for 25 to 30 minutes.
• Keep a check after 20 minutes to avoid browning of the top.
• Remove the tray from oven once baked and  garnish with chopped pistachios and saffron strands.
• Let the ramekins cool down a little and place them in the refrigerator for at least 2-3 hours.
• Enjoy your delicious baked yogurt.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!