Vegetable Uttapam

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Recipe:

    Cuisine: Indian
    Category: South Indian
    Preparation Time: 10 minutes
    Cook Time: 5-7 minutes
    Serving Size: 2 persons
    Author: Bhumika Joshi

Ingredients:

• 2 cups idli/dosa batter
• 1 bowl Sambhar
• 1 medium onion finely chopped
• 1/2 medium capsicum finely chopped
• 1 small tomato finely chopped
• 1 Green chili finely chopped
• 2 tbsp coriander finely chopped

Method:

• Heat a dosa tava/pan and apply little oil/butter on it and spread using halved onion. This gives a nice flavour to the uttapam.
• Now using a ladle pour the uttapam batter and spread it keeping in mind that it should be thick as compared to a dosa.
• Now take all the veggies little by little and sprinkle on the uttapam batter.
• Press gently with the spatula.
• Drizzle oil/butter around the edges and cover the pan for 2-3 minutes.
• Gently flip the uttapam using a spatula.
• Let the veggies cook for 2-3 minutes.
• Transfer to a serving plate.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!