Brazilian Chocolate Truffles

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Recipe:

    Cuisine: International
    Category: Dessert
    Preparation Time: 2 minutes
    Cook Time: 10 minutes 
    Serving Size: 10-12 fudge balls
    Author: Bhumika Joshi

Ingredients:

• 2 tbsp butter
• 250 grams condensed milk
• 25 grams cocoa powder
• Sprinklers, desiccated coconut, chopped dry-fruits as needed

Method:

• Heat a pan and add butter to it.
• Add the condensed milk and mix.
• Now add the cocoa powder and mix well.
• Keep stirring and scraping the mixture till it comes to the consistency that when you scrape of the bottom of pan it take 2-3 seconds for the mixture to come back to its place.
• Grease a plate and transfer the mixture on it. Spread and let it cool for 2 hours.
• After 2 hours grease your hands and take 1 tbsp size mixture in your hand and roll it to make a ball.
• Take chocolate sprinkles,  chopped dry-fruits,  desiccated coconut and roll the fudge balls in them.
• Your fudge and tasty Brazilian Truffles are ready to be eaten.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!