Recipe:
Cuisine: International
Category: Snacks/Breakfast
Preparation Time: 10 minutes
Cook Time: 5 minutes
Serving Size: 2-3 persons
Author: Bhumika Joshi
Ingredients:
- 8 bread slices
- 1/2 cup egg-less mayonnaise
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped capsicum
- 1 tsp black pepper crushed
- Salt and black pepper as per taste
Method:
- Cut the side crust of the bread.
- Take a large bowl and add the onions, carrot, capsicum, mayonnaise, salt and black pepper.
- Mix well.
- Apply butter on one side of the bread and and spread a big spoonful of the mayo-veg mixture.
- Apply tomato ketchup on the other slice and place it on the slice with veg-mayo.
- Apply butter on top and grill in a sandwich griller.
Notes:
- You can add vegetables of your choice
- Seasoning can be changed according to preference.
- Alternatively you can apply green coriander chutney on one the bread instead of tomato ketchup.
- You can even toast the sandwich on a tava.
If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook
Happy Cooking!
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