Sabudana Kheer

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Recipe:

    Cuisine: Indian
    Category: Snacks (Fast/Vrat)
    Preparation Time: 5 minutes
    Cook Time: 30 minutes 

    Soaking Time: 1 hour
    Serving Size: 4 persons
    Author: Bhumika Joshi

Ingredients:

• 1/2 cup sabudana
• 1 liter full fat milk
• 1/2 tsp cardmom powder
• 1 tbsp almonds chopped
• 1/2 tbsp pistachios chopped
• 1/2 tnsp cashews chopped
• 1/2 cup sugar
• Few saffron strands

Method:

• Soak the sabudana in 3/4 cup water for 1 hour.
• Meanwhile heat milk in a deep non stick pan and bring it to boil.
• Add the soaked sabudana and boil further for 15-20 minutes stirring in intervals.
• Make sure the sabudana do not stick to the pan
• Add the saffron strands and sugar and stir well.
• Now add the chopped dry fruits and cook for another 5 minutes.
• Sabudana Kheer is ready to be served.
• It tastes best when served after refrigeration
• Garnish with more chopped nuts.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!