No Gelatin No Agar Agar - Chocolate Pudding

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Recipe:

    Cuisine: International
    Category: Dessert
    Preparation Time: 5 minutes
    Cook Time: 10 minutes

    Refrigeration Time: 3-4 hours
    Serving Size: 2-3 persons
    Author: Bhumika Joshi

Ingredients:

• 500 ml milk
• 4 tbsp cocoa powder (25 grams)
• 4 tbsp cornflour/starch (30 grams)
• 1/4 tsp salt
• Semi sweet chocolate (90 grams)
• 4 tbsp heavy cream (60 ml)
• 1/2 cup sugar (90 grams)

Method:

• Take a large vessel and add cornflour, cocoa powder, salt and sugar and mix well.
• Now add the milk gradually and stir continuously to avoid any lumps.
• Once everything is well incorporated sieve it.
• Heat the sieved mixture stirring continuously.
• Once it comes to a boil add the chocolate chips and heavy cream and stir continuously.
• When batter thickens remove from heat and pour in glasses.
• Cover with a cling film and place it in the refrigerator for 3-4 hours to thicken.
• Once done your easy peasy chocolate pudding is ready to be served.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!