Cajun Potatoes - Barbeque Nation Style

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Recipe:

    Cuisine: International
    Category: Snacks
    Preparation Time: 5 minutes
    Cook Time: 20-25 minutes
    Serving Size: 2-3 persons
    Author: Bhumika Joshi

Ingredients:

• 15 baby potatoes
• Oil for shallow frying
• For slurry:
• 3 tbsp all purpose flour
• 3 tbsp corn flour
• 1/2 tsp dried Oregano
• 1/4 tsp salt
• Water as needed
• For Mayo sauce
• 3/4 cup Mayonnaise
• 4 tbsp milk
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 1/8 tsp chili flakes
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp red chili powder
• 1/2 tbsp tomato ketchup
• Black Pepper - as per taste

Method:

• Boil baby potatoes in microwave for 8 minutes or in a pressure cooker for 2 whistles.
• Once boiled without removing the skin press and make them flat using a spoon or your palm.
• Now make the slurry by adding cornstarch, all purpose flour, dried oregano and dried basil and water.
• Heat a pan and add oil to it.
• Dip the boiled and pressed potatoes in the slurry and shallow fry them till they are golden brown.
• Making the Mayonnaise sauce
• In a bowl add the ingredients mentioned for mayo sauce and mix well to make a medium consistency paste.
• Place the shallow fried potatoes in a serving dish and pour the mayo sauce on it.
• Garnish with chopped coriander, onions and red chili powder.
• Your cajun potatoes are ready to be served.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!