Biscuit Cake

Home Page

Recipe:

    Cuisine: International
    Category: Dessert
    Preparation Time: 30 minutes
    Cook Time: 10 minutes

    Refrigerate Time: ~6 hours
    Serving Size: 1 cake tin
    Author: Bhumika Joshi

Ingredients:

• 400 grams Digestive Biscuits
• 1/2 Cup Walnuts
• 2/3 cup Sugar (150 grams)
• 50 grams Cocoa Powder
• 200 ml water
• 1/4 cup + 3 tbsp Butter (100 grams)
• 1 tsp Vanilla Essence
• For Ganache
• 1 Cup cream
• 200 grams dark chocolate chips/chocolate Bar

Method:

• Take Digestive Biscuits and break them in pieces
• Now, heat a pan and toss the walnuts for 2-3 minutes on medium flame .
• Break into small pieces ( not powder) and add to the biscuits.
• Take another pan and add sugar, cocoa powder  and  mix well.
• Add water in batches stirring continuously to avoid lumps
• Place the pan on heat on medium flame and add the butter
• Cook the mixture till semi thick consistency stirring continuously
• This process would take 5-7 minutes.
• Let the mixture cool down and then add Vanilla Essence.
• Pour the syrup over the biscuits and walnuts and mix well till all Biscuits are well coated .
• Transfer to a cake tin/pan and gently press to level it.
• Refrigerate for 30 minutes.
• Meanwhile,  prepare the chocolate ganache.
• Take a bowl and add dark chocolate chips or chocolate bar.
• Pour Heavy cream over it and microwave the mixture in intervals of 30 seconds till the mixture is smooth and silky.
• Pour the ganache over the refrigerated cake .
• Level it using spatula. Tap to settle the ganache over the cake.
• Cover with a cling film and refrigerate for at least 4-5  hours.
• Once done garnish with chopped walnuts and enjoy the delicious Biscuit Cake.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!