Recipe:
Cuisine: Indian
Category: Dessert
Preparation time: 5 minutes
Cook Time: 10 minutes
Rest Time: 5 hours
Serving Size: 2-3 persons
Author: Bhumika Joshi
Ingredients:
- 1 1/2 cups greek yogurt (300 grams)
- 6 tbsp powdered sugar (varies according to taste)
- Few saffron strands
- 2 tbsp warm milk
- Chopped pistachios
- 1 tsp cardamom powder
- 1/2 cup finally chopped Mango chunks (adjust quantity as per requirement)
- 1/8 tsp Mango essence (optional)
Method:
- Soak the saffron strands in 2 tbsp of warm milk.
- Use a strainer and place a cheese cloth/muslin cloth over it and pour the greek yogurt into it.
- Squeeze the yogurt in muslin cloth to drain out the excess water. Tie the cloth from all four sides and hang it at a place where excess water can drip.
- After 4-5 hours take the hung yogurt in a large bowl and whisk. Now add the powdered sugar, cardamom powder, chopped mango chunks, saffron+milk and mango essence (optional).
- Whisk well till combined. You can adjust the sugar as per your requirement.
- Pour the Srikhand to a serving bowl and garnish with chopped pistachios and chopped Mango chunks.
- This stays good for 2-3 days if placed in an air tight container in refrigerator.
If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook
Happy Cooking!
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