Mango Panna Cotta

Home Page

Recipe:

    Cuisine: International

    Category: Dessert

    Preparation time: 10-15 minutes

    Cook Time: 15 minutes

    Rest Time: 7-8 hours

    Serving Size: 2-3 glasses

    Author: Bhumika Joshi

Ingredients:

• For Mango part
• 2 cups mango puree or 2 mangoes cut and blended
• 1 tsp agar agar (gelatin can also be used)
• 2 tbsp hot water 30 ml
• For Milk part
• 1 tsp agar agar
• 1 tsp vanilla essence
• 1 cup (240 ml) milk (preferably full fat)
• 1 cup (240 ml) full fat cream
• 1/2 (80 grams) cup sugar-powdered 

Method:

• For Mango part
• Take 2 tbsp warm water and add 1 tsp agar agar powder to it (gelatin can also be used).
• Mix it well and add the mango pulp. 
• Take a serving glass and place it in a bowl or muffin tin to make it tilted.
• Pour the mango agar agar mixture in the tilted glass. Refrigerate it for 3-4 hours.
• For Milk
• Take a pan and add 1 cup milk to it and heat it (do not boil). 
• Now add the agar agar powder and mix well.
• Add cream, vanilla essence, sugar and salt to the milk. 
• Let the mixture cool a little and the pour it in the glass with mango puree.
• Refrigerate for 3-4 hours till it sets completely.
• Your mango Panna Cotta is ready to be garnished with mint leaf and served.

I would love to know your experience when you try this recipe. Please do not forget to tag @bhumikascookbook when you share the recipe on your personal pages.