Chocolate Cake 3 Ingredient #eggless

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Recipe:

    Cuisine: International
    Category: Baking
    Preparation Time: 15 minutes
    Cook Time: 30 minutes
    Serving Size: 1 cake
    Author: Bhumika Joshi

Ingredients:

• 28 Oreo Biscuits (310 grams)
• 1 tsp Baking Powder
• 1 cup warm Milk
• Nutella used as topping (optional)
• Sprinkles (optional)

Method:

• Take Oreo biscuits and grind them to make a fine powder(use the pulse mode to grind)
• Transfer to a large bowl and add the baking powder.
• Mix well.
• Now, add warm milk(not hot)and mix gradually till the mixture looks becomes smooth and without lumps
• Transfer the cake batter to a cake tin with parchment paper placed in the base.
• Tap 2-3 times and swirl a toothpick around the batter to avoid any air bubbles
• Bake in a preheated Oven at 180C for 25 to 30 minutes .
• Once baked cover the cake with a cotton cloth and let it cool completely.
• The Oreo cake can be relished as it is or you can top it up with some Nutella and sprinkles. 

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!