Vinegar Onion | Sirka Pyaz

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Recipe:

    Cuisine: Indian
    Category: Make at Home
    Preparation Time: 10 minutes
    Resting Time: 24 hours   
    Serving Size: 1 bottle
    Author: Bhumika Joshi

Ingredients:

• 7-8 Pearl Onions (200 Grams)
• 1/2 Beetroot (Diced)
• 1/2 Cup Boiling Water
• 1/2 Cup Vinegar
• 1 tsp Salt
• 1 tsp Sugar
• 2 Green Chilies

Method:

• Take Pearl Onions and slit them half way through from their top center.
• Now, in a bowl add diced beetroots and add boiling water, salt and sugar to it.
• Let the mixture sit till cool.
• Once cooled add vinegar to the beetroots.
• Take a glass bottle/jar and add the slit onions and green chilies to it.
• Now, add the beetroot mixture.
• Close the bottle /jar and let it sit in the refrigerator for 24 hours and can be consumed after that.

If you make this recipe I would love to know your feedback and please do not forget to tag me @bhumikascookbook

Happy Cooking!